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Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains
Debra R. Keast, Renee A. Rosen, Elizabeth A. Arndt, Len F. MarquartVolume:
111
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jada.2011.06.008
File:
PDF, 224 KB
english, 2011