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Characteristics of lipids in buckwheat grain and isolated starch and their changes after hydrothermal processing
Dr. sc. M. Soral-Smietana, Prof. Dr. Ł. Fornal, Dr. sc. J. FornalVolume:
28
Year:
1984
Language:
english
Pages:
10
DOI:
10.1002/food.19840280504
File:
PDF, 535 KB
english, 1984