Determination of Antioxidant Activity and Total Phenolic...

Journal of the American Dietetic Association 2011 Vol. 111; Iss. 9-supp-S

Determination of Antioxidant Activity and Total Phenolic Content of Pueraria Lobata and Evaluation of a Novel Food Product Containing Kudzu Flowers

S.L. Burney, D.K. Tidwell, A.F. Hood, M.W. Schilling, R.L. Harkess, C.A. Briley
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Volume:
111
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2011.06.248
File:
PDF, 84 KB
english, 2011
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