Assessing College Students' Consumption and Knowledge of...

Journal of the American Dietetic Association 2011 Vol. 111; Iss. 9-supp-S

Assessing College Students' Consumption and Knowledge of Whole Grains, Including Identification and USDA Recommendations

E. Gager, M. Agel, H. Ling, M. Vineis, P. Policastro
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Volume:
111
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2011.06.288
File:
PDF, 79 KB
english, 2011
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