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Reactions of oxidized lipids with protein. Part 13. Autoxidation of hexanal in presence of nonlipidic components
Doc. Dr.-Ing. J. Pokorný, Dr. Sc., Dipl.-Ing. M. Kmínek, Dr. Sc. W. Janitz, Dr. Sc. E. Novotná, Prof. Dr.-Ing habil. J. DavídekVolume:
29
Year:
1985
Language:
english
Pages:
7
DOI:
10.1002/food.19850290514
File:
PDF, 428 KB
english, 1985