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Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors
Dr. sc. J. Borowska, Prof. H. KozlowskaVolume:
30
Year:
1986
Language:
english
Pages:
8
DOI:
10.1002/food.19860300106
File:
PDF, 383 KB
english, 1986