Biochemical characterization of yeast protein isolates

Biochemical characterization of yeast protein isolates

Ass. Prof. Zl. Roshkova, S. Dukiandjiev, K. Pavlova
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
1986
Language:
english
Pages:
4
DOI:
10.1002/food.19860300357
File:
PDF, 192 KB
english, 1986
Conversion to is in progress
Conversion to is failed