Effect of lipid hydroperoxides on animal proteins under conditions of storage and food preparation
Doc. Ing. J. Pokorný, J. Davidek, E Novoiá, H. Valentová, W. Janitz, M. KmínekVolume:
30
Year:
1986
Language:
english
Pages:
3
DOI:
10.1002/food.19860300363
File:
PDF, 201 KB
english, 1986