Analysis of the relationship between flour quality and the...

Analysis of the relationship between flour quality and the electrophoretic protein spectrum

Dr. F. Örsi, Attila Pallagi, R. Lásztity
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Volume:
30
Year:
1986
Language:
english
Pages:
2
DOI:
10.1002/food.19860300373
File:
PDF, 124 KB
english, 1986
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