Protein fractional composition of developing wheat grains

Protein fractional composition of developing wheat grains

Prof. Dr. J. Kączkowski, S. Kos, Malgorzata Moskal
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Volume:
30
Year:
1986
Language:
english
Pages:
3
DOI:
10.1002/food.19860300374
File:
PDF, 172 KB
english, 1986
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