Sunflower protein isolates chromaticity Part 2. Effect of chlorogenic acid binding on the chromaticity and available lysine content
V. V. Kratch, Dr. N. A. Lapteva, Dr. M. V. Alexeyeva, Prof. Dr. Dr. I. A. VaintraubVolume:
30
Year:
1986
Language:
english
Pages:
4
DOI:
10.1002/food.19860300387
File:
PDF, 184 KB
english, 1986