Beikost in der Säuglingsernährung. Herausgegeben von H. Ewerbeck. R. Grüttner und I. Eckert in der Reihe Pädiatrie: Weiter- und Fortbildung. 257 Seiten. 93 Abb., 45 Tab. Springer-Verlag. Berlin, Heidelberg, New York. Tokio 1985. Preis: 48.– DM

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