![](/img/cover-not-exists.png)
Functional properties of plant proteins. Part 8. Effect of succinylation on some functional properties of the main globulin fraction from rapeseed (Brassica napus L.)
Elzbieta Nitecka, Prof. Dr. sc. K. D. SchwenkeVolume:
30
Year:
1986
Language:
english
Pages:
6
DOI:
10.1002/food.19860301002
File:
PDF, 348 KB
english, 1986