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Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed (Brassica napus L.)
Elzbieta Nitecka, Barbara Raab, Prof. Dr. sc. K. D. SchwenkeVolume:
30
Year:
1986
Language:
english
Pages:
11
DOI:
10.1002/food.19860301003
File:
PDF, 606 KB
english, 1986