![](/img/cover-not-exists.png)
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
Catarina Barbosa, Virgilio Falco, Arlete Mendes-Faia, Ana Mendes-FerreiraVolume:
108
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jbiosc.2009.02.017
File:
PDF, 359 KB
english, 2009