Continuous ethanol fermentation from non-sulfuric...

Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7

Yue-Qin Tang, Ming-Zhe An, Ya-Ling Zhong, Morimura Shigeru, Xiao-Lei Wu, Kenji Kida
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Volume:
109
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jbiosc.2009.07.002
File:
PDF, 767 KB
english, 2010
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