Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food
Vichai Leelavatcharamas, Nida Arbsuwan, Nattawut Songmoonnak, Masao Kishida, Haruhiko KawasakiVolume:
108
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.jbiosc.2009.08.389
File:
PDF, 58 KB
english, 2009