Effect of drying conditions on inactivation of food...

Journal of Bioscience and Bioengineering 2009 Vol. 108; Iss. supp-S1

Effect of drying conditions on inactivation of food microorganisms

Mizue Mako, Yuichi Sakamoto, Mayumi Shigeeda, Sachie Fujii, Noriko Yoshimoto, Shuichi Yamamoto
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Volume:
108
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.jbiosc.2009.09.020
File:
PDF, 54 KB
english, 2009
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