Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type
Mariko Ikeda, Makoto Akao, Hitomi Kumagai, Hidetoshi Sakurai, Hitoshi KumagaiVolume:
108
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.jbiosc.2009.09.027
File:
PDF, 55 KB
english, 2009