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The relevance of enthalpy relaxation and water sorption ability of amorphous starch
Anzai Mayumi, Kawai Kiyoshi, Suzuki ToruVolume:
108
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.jbiosc.2009.09.034
File:
PDF, 56 KB
english, 2009