Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk
Naoki Izawa, Tomoko Hanamizu, Toshiro Sone, Katsuyoshi ChibaVolume:
109
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jbiosc.2009.10.011
File:
PDF, 473 KB
english, 2010