Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
Yuh-Shuen Chen, Bing-Lan Liu, Yaw-Nan ChangVolume:
109
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jbiosc.2009.11.004
File:
PDF, 550 KB
english, 2010