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Evolutionary adaptation of recombinant shochu yeast for improved xylose utilization
Akinori Matsushika, Emiko Oguri, Shigeki SawayamaVolume:
110
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.jbiosc.2010.01.002
File:
PDF, 328 KB
english, 2010