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In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Adili Tiisekwa, Kazuo Morita, Koichi IwasakiVolume:
110
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jbiosc.2010.03.012
File:
PDF, 485 KB
english, 2010