Steam pretreatment and fermentation of the straw material...

Journal of Bioscience and Bioengineering 2011 Vol. 111; Iss. 2

Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation

Cristhian Carrasco, Henrique Baudel, Mauricio Peñarrieta, Carlos Solano, Leslie Tejeda, Christian Roslander, Mats Galbe, Gunnar Lidén
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Volume:
111
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jbiosc.2010.10.009
File:
PDF, 428 KB
english, 2011
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