Robust industrial Saccharomyces cerevisiae strains for very...

Journal of Bioscience and Bioengineering 2011 Vol. 112; Iss. 2

Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations

Francisco B. Pereira, Pedro M.R. Guimarães, José A. Teixeira, Lucília Domingues
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
112
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jbiosc.2011.03.022
File:
PDF, 822 KB
english, 2011
Conversion to is in progress
Conversion to is failed