Amino acid components of lees in salmon fish sauce are...

Journal of Bioscience and Bioengineering 2011 Vol. 112; Iss. 3

Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Taketo Ohmori, Yuta Mutaguchi, Shuji Yoshikawa, Katsumi Doi, Toshihisa Ohshima
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Volume:
112
Year:
2011
Language:
english
Pages:
3
DOI:
10.1016/j.jbiosc.2011.05.009
File:
PDF, 179 KB
english, 2011
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