A study on the ripening of white pickled Brinza cheese made...

A study on the ripening of white pickled Brinza cheese made from ewe's milk

Dr. M. M. Omar, Dr. A. I. El-Zayat
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Volume:
31
Year:
1987
Language:
english
Pages:
9
DOI:
10.1002/food.19870310804
File:
PDF, 587 KB
english, 1987
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