Oxalic acid content of healthy and infected citrus fruits...

Molecular Nutrition & Food Research 1988 Vol. 32; Iss. 4

Oxalic acid content of healthy and infected citrus fruits in Nigeria

Dr. T. Ikotun, O. Faboya, S. O. Umoh
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Volume:
32
Year:
1988
Language:
english
Pages:
7
DOI:
10.1002/food.19880320407
File:
PDF, 380 KB
english, 1988
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