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Utilization of milk proteins and cereal starches to obtain co-extrudates
Prof. Dr. habil. Z. Smietana, Prof. Dr. habil. L. Fornal, Dr. sc. J. Szpendowski, Dr. sc. M. Soral-SmietanaVolume:
32
Year:
1988
Language:
english
Pages:
7
DOI:
10.1002/food.19880320606
File:
PDF, 335 KB
english, 1988