Mechanism of gelation in the hydrogenated soybean lecithin...

Mechanism of gelation in the hydrogenated soybean lecithin (PC70)/hexadecanol/water system

Yasuharu Nakagawa, Hiromitsu Nakazawa, Satoru Kato
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Volume:
376
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.jcis.2012.02.064
File:
PDF, 885 KB
english, 2012
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