Evaluating the global warming potential of the fresh...

Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA)

Maria G.A. Gunady, Wahidul Biswas, Vicky A. Solah, Anthony P. James
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Volume:
28
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jclepro.2011.12.031
File:
PDF, 290 KB
english, 2012
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