Effects of frying and storage at room temperature on the...

Effects of frying and storage at room temperature on the chemical composition and quality of sweet potato slices

A. Ghazi, M. H. Abd-El-Aal, M. Khalil
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Volume:
33
Year:
1989
Language:
english
Pages:
7
DOI:
10.1002/food.19890330209
File:
PDF, 367 KB
english, 1989
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