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‘Continuous’ conformational change in succinylated faba bean protein isolates
Prof. Dr. K. D. Schwenke, Dr. L. Prahl, Dr. sc. A. N. Danilenko, Dr. sc. V. J. Grinberg, Prof. Dr. V. B. TolstoguzovVolume:
34
Year:
1990
Language:
english
Pages:
3
DOI:
10.1002/food.19900340426
File:
PDF, 144 KB
english, 1990