Effect of manufacturing parameters on the release profiles of casein-loaded alginate microspheres prepared by emulsification/internal gelation
Ranran Li, Xingxiang Zhang, Haifeng ShiVolume:
152
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.jconrel.2011.08.058
File:
PDF, 367 KB
english, 2011