Effect of lipoxygenases on the lipid oxidation during the storage of poppyseed (Papaver somniferum L.)
T. Meshehdani, Prof. Dr.-Ing habil. J. Pokorný, Dr.-Ing. J. Davídek, Dr.-Ing. J. PánekVolume:
34
Year:
1990
Language:
english
Pages:
4
DOI:
10.1002/food.19900340825
File:
PDF, 197 KB
english, 1990