Microbiological status of Egyptian prawn

Molecular Nutrition & Food Research 1991 Vol. 35; Iss. 1

Microbiological status of Egyptian prawn

M. F. Sedik, Sawsan A. Roushdy, Dr. F. A. Khalafalla, Hoda Abd El-Ghany Awad
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Volume:
35
Year:
1991
Language:
english
Pages:
6
DOI:
10.1002/food.19910350110
File:
PDF, 347 KB
english, 1991
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