Biochemical studies of some non-conventional sources of protein. Part 5. Extraction and characterization of protein from fenugreek seed (Trigonella foenum L.)
M. Khalil Osman, Dr. L. Sarkadi SimonVolume:
35
Year:
1991
Language:
english
Pages:
6
DOI:
10.1002/food.19910350309
File:
PDF, 318 KB
english, 1991