Evaluation of certain food additives and contaminants (Technical Report Series 789). Thirty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten. World Health Organization, Geneva 1990. Preis: 6, – Sw.fr.; 4,80 US $ (Entwicklungsländer 4,20 Sw.fr.)
H.-J. LewerenzVolume:
35
Year:
1991
Language:
german
Pages:
1
DOI:
10.1002/food.19910350321
File:
PDF, 108 KB
german, 1991