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The influence of selected technological processes on the improvement of rapeseed meal and fluor feed quality. Part 1. The influence of hydrothermal treatment and ethanol extraction on chemical composition of rapeseed products
Prof. Dr. habil. H. Kozlowska, R. Zadernowski, H. Nowak, M. PiskulaVolume:
35
Year:
1991
Language:
english
Pages:
5
DOI:
10.1002/food.19910350512
File:
PDF, 233 KB
english, 1991