Genetic analysis of grain protein content, grain hardness...

Journal of Cereal Science 2004 Vol. 40; Iss. 2

Genetic analysis of grain protein content, grain hardness and dough rheology in a hard×hard bread wheat progeny

C. Groos, E. Bervas, G. Charmet
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Volume:
40
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2004.08.006
File:
PDF, 244 KB
english, 2004
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