Digestion of barley malt porridges in a gastrointestinal...

Journal of Cereal Science 2005 Vol. 42; Iss. 2

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

Ann-Katrin Haraldsson, Lena Rimsten, Marie Alminger, Roger Andersson, Per Åman, Ann-Sofie Sandberg
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Volume:
42
Year:
2005
Language:
english
Pages:
12
DOI:
10.1016/j.jcs.2005.04.002
File:
PDF, 450 KB
english, 2005
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