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A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats
E.M. Östman, H.G.M. Elmståhl, G. Molin, I. Lundquist, I.M.E. BjörckVolume:
42
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2005.06.003
File:
PDF, 182 KB
english, 2005