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Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment
Bert Lagrain, Kristof Brijs, Jan A. DelcourVolume:
44
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2006.03.003
File:
PDF, 135 KB
english, 2006