Analysis of the milling reduction of bread wheat farina:...

Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation

V. Greffeuille, J. Abecassis, N. Barouh, P. Villeneuve, F. Mabille, C. Bar L’Helgouac’h, V. Lullien-Pellerin

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Volume:

Year:

2007

Language:

english

Pages:

DOI:

10.1016/j.jcs.2006.07.003

File:

PDF, 258 KB

english, 2007

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