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Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Pingping Zhang, Zhonghu He, Dongsheng Chen, Yong Zhang, Oscar R. Larroque, Xianchun XiaVolume:
46
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.jcs.2006.10.007
File:
PDF, 186 KB
english, 2007