Proteomic analysis of wheat recombinant inbred lines:...

Journal of Cereal Science 2008 Vol. 47; Iss. 3

Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology

Samy Gobaa, Emmanuelle Bancel, Gérard Branlard, Geert Kleijer, Peter Stamp
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Volume:
47
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.jcs.2007.07.001
File:
PDF, 408 KB
english, 2008
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