Interaction of heat–moisture conditions and physical...

Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality

F.K. Gates, T. Sontag-Strohm, F.L. Stoddard, B.J. Dobraszczyk, Hannu Salovaara
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Volume:
48
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2007.09.009
File:
PDF, 207 KB
english, 2008
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