Effect of flour type and dough rheological properties on...

Journal of Cereal Science 2009 Vol. 49; Iss. 2

Effect of flour type and dough rheological properties on cookie spread measured dynamically during baking

Mehri HadiNezhad, Francis Butler
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Volume:
49
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2008.09.004
File:
PDF, 376 KB
english, 2009
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