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Endogenous redox agents and enzymes that affect protein network formation during breadmaking – A review
Iris J. Joye, Bert Lagrain, Jan A. DelcourVolume:
50
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jcs.2009.04.002
File:
PDF, 371 KB
english, 2009